Autumn Lesson 4: Breaking Through Emotional Resistance

Autumn Lesson 4 in The Season of Cups: Moving Out of Stuck Situations

The primary focus of this ten-week series (from the Ace through the Ten of Cups) is on cultivating our internal energy and bringing it up our spines. The final stage of this series is actually the Ace of Cups, when we (supposedly) learn to "fountain" our energy around ourselves.

 

This is an important goal, both because being able to "fountain" our energy (actually, to do anything at all with our internal energy) is good, but also because this ability is a crucial predecessor to the really important energy exercises:

• The Micro-Cosmic Orbit (a Taoist energy practice),
• The Middle Pillar (a western esoteric energy practice), and
• The Circulating the Body of Light (both western and eastern).

 

We will be doing the first two of these practices (Micro-Cosmic Orbit and Middle Pillar) over the winter, and the final one (Circulating the Body of Light) in the summer.

 

What we are doing now, though, is a structured energy practice that will lead us steadily to some of these more advanced exercises.

 

In the previous three weeks, we introduced the Season of Cups and basic exercises for this autumn quarter:

• Week One: Energy Dancing with a Water Feeling,
• Week Two: Filling Our Energy Well Using Circular, Flowing, and Snake Movements with the Chifti Telli Rhythm in Esoteric Belly Dance, introducing our Ida/Pingala energy channels, and
• Week Three: Autumn Lesson 3: Unifying Our Vital Energies, tracing Ida/Pingala up the spine along with the Sushumna primary channel.

This week, we encounter emotional blocks that keep us from fully doing our energy work.

 

The Four of Cups; follow the link for a good interpretation.

 

The Four of Cups is a moment of stasis; we are so locked up in our present thoughts and conditions that we can't open up to new "good energy" that is being offered to us.

 

When we studied the Two of Cups, we realized that we were being directed to examine the Ida/Pingala energy streams at the root of our spine. At the Three of Cups, we included the Sushumna primary energy column in our attention, and did the first "interweaving" or "crossing over" of the Ida/Pingala streams. We did this at an energy nexus point on our spines that connects directly to the second chakra in front.

 

(Recall our energy anatomy: there are six "nexus points" on the spine, each of which connects via nerve bundles to one of each of six nerve ganglia on our fronts. Each of these physical nerve ganglia bundles corresponds to a chakra area.)

 

Now, at the Four of Cups, we're at the second crossing of the Ida/Pingala streams, which corresponds to the third nerve bundle on the spine and the third nerve ganglia grouping and chakra center on our fronts.

 

This third chakra occurs at our solar plexus. This is right where our upper diaphragm (the one separating our heart and our lungs from our abdominal organs) occurs.

 

When we are energetically and emotionally blocked or "stuck," then our diaphragm is tight, and we have a rigid hold on the muscles in our upper abdominal area as well as our sternums. The result is that we have a tight and rigid dance.

 

 

In Unveiling: The Inner Journey, I describe how one of my master teachers, Anahid Sofian, corrected me and another leading dancer on precisely this matter.

 

Across the crowded floor, a series of young women swayed like seaweed in the ocean. Their eyes on the diminutive teacher, they followed Anahid Sofian in her graceful yet precise movements...

 

“Leah,” she called out to a dancer, “you need to release – right here.” She gestured to her own sternum. We were practicing upper body undulations, one of the most beautiful and sensual moves in Oriental dance. “And Alay’nya,” she turned, scrutinizing me, “you need to do the same.”

 

Both Leah and I were well beyond the beginner’s level. ... Here we were, getting the same correction on one of the most basic moves. “What,” I wondered, “is going on with us?”

 

Suddenly it hit me; one of those “Aha!” moments. Leah and I both epitomized the “young-woman-on-her-own-in-the-world.” Having to make it on our own in essentially a man’s world, we had taken on the masculine attributes of body armor by using our muscles and ligaments! By stiffening our muscles, and holding them tightly, we created an impenetrable shield; we were “armored” against the world. What we were doing in our bodies reflected more the influence of Athena, Goddess of Intellect (as well as war; she is the ultimate Amazon), than Aphrodite, the Goddess of Love. We were fully in our Amazon mode!

 

Releasing the muscles in our sternum took conscious attention from each of us. It did then, and it still does. The old tension patterns die hard. [from Unveiling: The Inner Journey, Chapter 14, "Locking Our Minds Out of Our Bodies," pp. 189-190]

 

For many of us, as we go into the autumnal Season of Cups, our attention is not just on practicing technique. Rather, it becomes a quest to release those tensions and blockage patterns that keep the movement from flowing freely.

 

Here's to your own "inner un-blocking"! Namaste - Alay'nya

 

P.S. Getting Your Own Copy of Unveiling: The Inner Journey

Do you want to continue reading Chapter 14, from which the beginning was excerpted above? You can have your print copy of Unveiling overnight from Amazon, or a Kindle version within minutes.
 

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P.P.S. More Unveiling

A very important related section is in Chapter 9, "The Essence of Stillness." I have a nice long extract posted on the Unveiling website. Go to the Resources page, and look for the extract about Esther. Also, you'll have a chance to sign up for the Unveiling e-newsletter, and be given early information on:
 

• Workshops: Whether my own, or those that I highly recommend (and will likely attend), be the among the first to know your options for putting your Unveiling studies into practice - topics will range from archetypal to dance to the "Fountain of Youth,"
• Best-of-the-Best links and "insider info," which I custom-select, carefully edit, and share just with the Unveiling Community (free, but you must Opt-In using the Opt-In form on the website's first page) and
• Weekly updates - so that you won't miss a thing!

Filling Our "Energy Well" Using Oriental Dance

Filling Our "Energy Well" Using Circular, Rolling, and Snake Movements with the Chifti Telli Rhythm in Esoteric Belly Dance

Julia Cameron, in her book The Vein of Gold, talks about "filling the well." She writes, "As artists, we must learn to be self-nourishing." (p. 21)
 

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Water: The Energy of the Season of Cups

As we move into Autumn, the Season of Cups, we shift both our dance and our life-focus. Summer was the Season of Rods, and dealt with fire energy. If we had progressed in our energy cultivation path well over the previous year, we had plenty of "energy to burn" by summer time - and that's exactly what we did!
 

Now, though, with the heat of the summer waning, we are ready for something different. Our bodies - and our psyches - seek replenishment.
 

Energetic Anatomy

Because we are doing esoteric belly dance, or Oriental dance (belly dance) with an energy component, the idea of replenishment has very specific and practical meaning for us. We focus on drawing energy into our "energy reserve centers," and to building and strengthening this energy.
 

As a first step, we look at one aspect of our energy anatomy - the various energy channels that come up our spine.
 

In many of our energy exercises, we draw energy up our spine. Very often, we bring energy straight up our spinal column.
 

However, in this lesson, we pay attention to the fact that the energy currents up our spine are more complex.
 

There are really three channels, or nadis (a Sanskrit term), as recognized in the yogic tradition. These are:

• Pingala: The nadi carrying the "active" aspect or prana (this is our vital life-force, or ch'i)
• Ida: The nadi carrying the "passive" aspect or apana
• Sushumna: The nadi carrying the Kundalini energy

These energy channels have been recognized in our own Western medical tradition - in a very subliminal manner - for thousands of years. Specifically, the cadeceus - our emblem for the healing arts - is a stylized depiction of these energy channels.
 

The tantric tradition of kundalini yoga has been to awaken the energy flow through these nadis, culminating in a fully awakened and energy-vitalized state.
 

Relating Energetic Anatomy to Western Esoteric Tradition

In our studies, we use this time of year to "fill our well" energetically. In fact, we opened this quarter by giving attention to energy dancing with a water feeling.
 

Now that we've introduced our theme, we move from the overall feeling of water energy (the Ace of Cups) to the lesson in the Two of Cups. Margaret Wells, who has developed interpretations for the various Tarot cards, describes the Two of Cups as bringing forth "a moment of shared feeling."
 

Look closely at the imagery in this card, designed especially by Melvis, in a project organized by Margaret. See how the two cups are blending together? And they're both receiving droplets of water.
 

This is what we're doing. We're bringing "droplets of energy" to both our prana (Pingala) and apana (Ida) origination and storage points at the base of our spine. This is the starting point for our exercise.
 

Practicum: Second Week of Autumn

Pingala/Ida Nadi Tracing

We will return in this week's class to the Cabbalistic Cross exercise that we began last week, using the music Anahat (by Kairo by Night).
 

We are going to use the opening phrases of this music (about a minute or so, before the "melodic line" kicks in) to trace the Pingala and Ida circulation lines up our spines. This acts as a reminder to ourselves that these two nadis play a role. Even though many of our other energy exercises will bring the energy straight up our spines, we acknowledge the different "currents" or nadis as we begin our practice.
 

Please note: The Cabbalistic Cross is not an "energy-building" or "energy circulation" exercise. Rather, it is the first step in aligning ourselves with certain "realms of consciousness" (Sephiroth in the Kabbalistic tradition), and is a preliminary to an "energy boundary" exercise, the Lesser Banishing Ritual of the Pentagram. We are inserting the Pingala/Ida here - because it works - and we'll insert it into other exercises/etudes as well. Keep in mind the distinction; energy-building or cultivation vs. energy circulation vs. protection/boundary-creation.
 

Other exercises for the Second Week of Autumn

• Diaphragm stretches: We'll begin paying more attention to each of our three diaphragms, allowing them to release, so we can bring in more air. This is an important precursor to learning undulations, both upper and lower body.
• Circular Movements: Hip circles and rib cage circles help us to "feel out" the fullness of the energy basin that rests in our pelvic girdle.
• Snake Arms: We'll introduce some exercises that will help you move your arms and hands gracefully. These are necessary precursors to candle dancing, which is an optional study for Winter Solstice.

As always, we'll do veil work - both in place, and moving across the floor.
 

Music/Rhythms

We will listen to and move with various chifti telli pieces, which are the focal rhythms for this quarter.
 

Principles

• Lotus Flower: This is a Static Principle, and is the second one that we learn in our sequence. It is the natural corollary to the Anchoring Principle that we studied last week.
• Expansion/Contraction: This is a Dynamic Principle that we'll study in greater depth over time. We use the Expansion/Contraction method, combined with breathing (even a little pranayama) to fill our energy cauldron (the "basin" in our hip girdle, where we build and store intrinsic energy, or ch'i). This is a natural accompaniment to - and adds to the energetic value of - movements such as hip circles.

Using Unveiling: The Inner Journey as a Study Guide for Autumn Dance Classes

Textbook References

The following chapters in Unveiling are relevant to this week's study:

• Chapter 25, "Sex Secrets of Belly Dancers": All you need to know (and more) about our various diaphragms. Also a write-up on why we do those horrible abdominal exercises during our warm-ups. (Strengthens our internal and external obliques.)
• Chapter 22, "Looking Like a Dancer (Even If You're Not)": Includes a very brief description of the Anchoring Principle, which I learned from martial arts master Peter Ralston, along with a brief mention of the Lotus Flower Principle (which I simply call "reaching up" in the text).

Related Personal Pathworking Steps:

At the beginning of this post, I referenced author Julia Cameron, who talks about using images to feed our artistic souls. I build on her ideas in my recent book, Unveiling: The Inner Journey. (Look at the Personal Pathworking at the end of Chapter 3, "Bedtime Stories for Grown-Up Girls.")
 

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Studying with Alay'nya

It is still possible to join us in the Alay'nya Studio in McLean, VA. Beginners meet on Sundays from 11:30 to 1PM. Learn about the Beginner's Dance Package, and email me for an invitation to join us for a complimentary introductory class: alaynya (at) alaynya (dot) com.
 

Related Posts for Using Water Energy in Dance

• Energy dancing with a water feeling

Priming Our "Fountain of Youth" - Raw Foods in Winter

Cranberry Salad (A Wintertime Raw Food Energy Stimulator)

Winter is a time for meditation and reflection. Certainly, our bodies become quieter. Our need for sleep is natural at this time of year. But as we turn inwards, we need to cultivate a balance. We need a certain amount of liveliness in our bodies, even during this quieter time.

We know that raw fruits and veggies are good for us. Sometimes, though, a piece of raw food is not the first thing that crosses our mind when we want winter foods.

The trick is to work with raw food recipes that give us all the nutrients that we need, and which also feel satisfying.

Recently, I had some evening quiet time, after spending the day cleaning along with the Pick-Up-and-Put-Away (PUPA) steps so necessary to bring order, harmony, beauty and joy to life. At the end, I was bushed. Fortunately, I had quiet time alone, and so I petted my cats, gave them some treats, and sat down to watch TV with a chopping board on my lap and my favorite veggies-cutting knife in hand. I made the following recipe for a holiday cranberry salad – all raw – and very eatable on its own. And just super-full of healthy vitamins and such!

Alay’nya’s Christmas Cranberry Salad - Maximal Healthy Winter Raw Foods!

• 1 bag of fresh cranberries, washed. (You might do this with half the bag, save the rest to wash and use later.) As you go along, feeling through them, toss out the ones that are soft. Cut the ones that are firm – first into halves, then again into quarters. (If you have a food processor, you might do a very loose and light chop. But if you don’t, or just want to have something to do with your hands while watching TV, then hand-chop.)
• Oranges or clementines - For every cup of cranberries, you’ll want between ½ cup to a full cup of freshly cut orange slices. Just peel the oranges, pull apart the segments, then chop these into smaller pieces. Guestimate proportions; you don’t need to be exact. For a half-bag of cranberries, this could be two large navel oranges, or 3 or 4 smaller ones. You can use clementines if those are what you have at hand.
• Celery – about two large, fresh sticks – choose from the inner part of the celery heart where the celery is sweetest. Cut off any green leaves (use to put in your raw foods juicer, a stew or soup or stuffing). Cut the celery into small pieces. All these fruit & veggie pieces should be about the same size.
• Walnuts – about a half-cup. Cut into small pieces.
  Mix the chopped fruits, celery, & nuts in a large bowl. This is a lovely give-away present to health-conscious friends and family. You can eat this by the forkful as a snack.

This will last for a bit in the fridge, but should be eaten within 4-5 days. It's a great way to get a fabulous salad made while watching a bit of evening TV!

Remember the food-combining rules: Eat “like with like.” So it’s actually best NOT to put this raw fruit-based salad with other foods. Instead, eat it early in the day as a snack before other meals.

Remember also – your stomach uses different levels of pH and enzymes to digest different kinds of food. It digests protein differently from starches. So if you have a meal of meat, fish, or eggs, try to NOT have your starches (potatoes, rice, breads, etc.) at the same time – although you can eat as many veggies (cooked and/or raw) with your protein as you like. So choose whether you’re having a “protein-based” or “carbs/starches-based” meal.

And up your consumption of “healthy oils” during the winter – they help soften your skin, and they transport the fat-based vitamins throughout your body. Avocado is good. Make your own salad dressings with high-quality olive oil and/or grapeseed oil, with a nice balsamic vinegar or a splash of lime. Add some flaxseed oil as well. (Omega-3’s and other healthy things.)

Here's to your health, wellness, and overall well-being - as we bring the year to a close, and look forward to the year ahead!

Breathing, Breakthroughs, and Belly Dance

Emotional Breakthroughs Show in Our Breathing, Body Movement, and Dance

Just yesterday, I had a breakthrough.

Now my life consists of "breakthroughs." I have them intellectually. (This is what gives me ideas for everything from blogposts to patents. There are several "breakthroughs" in Unveiling alone.) And I'm used to having physical breakthroughs as well; these have made me an effective dancer.

But yesterday something happened that was a bit unexpected, and I want to share it with you while the memory is fresh.

For the previous few months - post-Unveiling-publication - I'd been having a lot of fatigue. Through being kind and gentle with myself, through rest and (not-too-strenuous) exercise, through better diet and supplements, I was slowly getting better. But this improvement was wobbly, and after almost three months, I still wasn't back to full strength and power. In fact, just the day-before-yesterday, I'd had one of those days in which all the supplements in the world - all the vitamin B-12 and ginseng - were getting me off the launch pad but not quite into stable orbit.

And then, yesterday, several little things happened. I can't quite put my finger on any single one. But somehow, in the midst of all these "little things" - a real breakthrough occured.

The "little things"? Working my daily exercise with the Course in Miracles, which I started about two months ago. (If there is anything that is life-changing, this is it. And I was in huge resistance about one of those exercises, but somehow, wound up adopting the premise that it offered - that may have been a "pivot point.")



The "pivot point" may have been when Nimeera, another dancer with whom I met the day before, looked at me and said, "Breathe." (I didn't even know that I was holding my breath.)

It may have been waking up, realizing that I was holding tension in one of my favorite tension-holding places in my back, and then starting to use undulations to release that tension, and also releasing the "emotional issue" that I felt was linked to the tension spot.

It could have been any of these; all of them, or none. What I do know is that somehow, sometime, yesterday I began to move again.

Now don't get me wrong. I'd been "moving" all these past few months. A fair bit of the daily yoga and core, stretch and resistance training. Renewed long walks. And lots and lots of housecleaning and other chores.

But I hadn't been doing much dance.

I'd attributed this to having put all my energy into the Unveiling-publication.

But there was something else, a sadness that had been a part of my life over the last three years. And somehow, it released, and my body began to naturally do the "belly dance movements" once again.

That's right, I started naturally and spontaneously moving - the undulations, the figure-eights (of all sorts). The stretches, the neck movements, everything.

And I realized, once again, that the beauty of Oriental dance as a body art (in comparision with other, equally good and very valid body arts such as yoga and T'ai Chi), is that the range of movements that it gives us are fabulously superb for releasing emotional tension. They are the best movements for real body/mind/psyche integration.

That's because an Oriental dance technique, such as an undulation, corresponds to releasing tension up and down our spine. When we release emotional tension, we can release the physical. And vice versa.

So if we have even a glimmering of how the two are connected - some attention and awareness of how our bodies and our "emotional selves" work together - then when we get the slightest little release in one area, we can use the dance techniques to help us release just a little more. We use our body/mind/psyche integration pathway to leverage this release.

So, for example, a little emotional release - leads to an undulation. An undulation leads to a figure-eight. A figure-eight leads to paying attention to what we have "stuck" in our lower backs and pelvic area. And then we bring our attention to the emotional aspect, process it, and get a bit more release again physically.

And this is why I love this dance form so much!

P.S. I write about this in Chapters 14-16 of Unveiling: The Inner Journey. And in those chapters, I credit Diane Richardson, who is a Co-Founder of Relational Energetics (see http://www.relationalenergetics.com). I also suggest chiropractic and massage, and other healing modalities - Reiki is good, as are others.

Raw Foods, Real People, and Cold Weather

Dear Ones --

I made a mistake last night -- ate homemade beef stroganoff w/ noodles for dinner. It tasted great, was filling on a cool autumn evening, and was SO not right for my body! Not that I felt "wrong" this morning -- just -- not so "right." There is a feeling that we get when we eat the right foods, at the right time -- we feel "lighter and brighter." And this wasn't it.

So I promised myself that today would be -- at least mostly -- a "raw foods" day.

Perhaps I'm inspired by finding the Raw Divas's website last night. That was a nice treat! A whole lot of advertising and promo-blather, but their hearts are in the right place, and if you read and click far enough / long enough, you do come across some useful (free!) information.

And before going further -- a brief pitch for my fave raw-food read; Raw Food, Real World. Co-authors and raw foods restauranteers Matthew Kenney and Sarma Melngailis both motivate and inspire with their youthful and bouyant energy, and delightful recipes. (A word of warning: Their suggestions are rarely for those short on time, and some of the most interesting options require both a dehydrator and substantial advance preps. Barring that, the pictures and recipes are inspiring and might get some of us "over the hump" of having to devote extra time.)

As a sidebar, now that people are getting much smarter about intermet marketing "methods," it becomes progressively difficult to wade through sites that are mostly promo-pages, with a whole lot of fluff, and very little behind them. MOST of what you would desire to find can be obtained from your local library, for MUCH cheaper than the various e-books, e-zines, and other items hawked on the net.

For example, I recommend going to the library first for your raw-food reads. Take home a bunch of books, load up on the most attractive and vibrant fruits, greens, and veggies you can get from either a farmer's market or your most trusted food store, and find out what you REALLY do over the next week or so. A week or two in the "real world" of your own kitchen will let you connect ambition with reality. Then, and ONLY then, decide on what books you REALLY need for your long-term private libary, and what internet thing you REALLY must download, at the cost of pulling out your credit card.

That little diatrabe aside, back to raw foods -- something that we dancers all need, because they deliver high-quality energy, especially if done right.

I'll admit to being motivated -- at least in part -- by reading about fashion designer Donna Karan's experience Donna Karan's experience with a raw-foods diet. She both lost weight AND improved her energy level! Donna was mentored in her new approach by Jill Pettijohn, live-foods advocate and chef.

But, as the Karan article notes, not all of us can afford live-in chefs.

In the "real world" in which many of us live, we have two challenges when it comes to increasing the raw/live ratio of foods:

1. Finding the time in the first place -- the big challenge for all of us, and I'll address it in a minute, and
2. Now that it's cold, the LAST thing we want are a bunch of cold, raw veggies. Most of the time, we can scarcely get excited about them in the summer -- but who wants cold and raw when that's exactly what we face when we go outdoors?

The time challenge first -- because that is often the biggest stickler in our lives, and with holidays coming up, the last thing we need to do is to make our lives more complicated.

I have found, through sad experience, that going to the farmer's market is an uplifting and inspiring event -- so inspiring that I will often come home with MUCH more than I can use in the reasonable future. What is worse, I too often have not "connected the dots." Between the joyous and exuberant sensory stimulus of all these wonderful fresh market things and the actual act of eating these lovely items, there is some necessary preparation. And left to my own devices, such preparation gets postponed indefinately ... until I wind up chucking those once-lovely veggies that have gone well past their "use-by" date.

There are three steps that I've found that help me get on track, and stay on track, with the veggie-intensive approach to living. Because they work well for me, they might also work for you!

(1) Have something of an action plan before going to the food store / farmer's market. I'm not saying that you need to be rigid -- but put things together in your mind before you shop. For example, if you've checked the weather, and know it will be cold, windy, and rainy, you know that you will want something warm. Something that will SMELL good when you come into the house. Think about how you want to nourish yourself emotionally and sensually as well as physically.

Think also about your time-plan for the week ahead. Will you be coming home tired and late, and just want to eat and relax? Then you know you need at least one crockpot meal. Will you have an evening where you'll come home, have a half hour or so, leave for an hour and a half, and then come back for dinner? Then think about something that can do a slow-bake in the back of the oven.

As you form up your major strategies, think through how you're going to use your leftovers -- what you want to make in extra quantities so that you have plenty for lunch or dinner later in the week. Now -- the "raw" part: Around these time constraints, factor in where and how you'll add in the "raw foods" (or those given a bare-minimal saute). Sometimes this will happen, sometimes not.

Add this to your knowledge of what is seasonal, what feels good to you right now, make a mental list and/or jot down a few notes. If you're thinking about shopping at a Saturday morning farmer's market, take time Thursday or Friday evening to look through your recipe books to see what inspires you. Make note of any special ingredients, and try to pick them up on the way home from work -- so that you don't expend valuable weekend time on extra shopping.

Next -- and this is a big one -- plan on taking at least twice as much time for your "food shopping adventure" as usual. When you get home, and AS YOU UNPACK (except for getting the things that need to be cold into the fridge), prep your foods before you stash them.

For example: If you buy onions and mushrooms, with the intention of folding them into three or four different dishes over the week, cut up the onions right away, and start sauteing them in olive oil or butter. While they start to brown, cut up your mushrooms, throw them in. Then store your pre-cooked onion-mushroom mixture, not the "raw" raw ingredients. (Yes, I know this post is about raw foods. We draw the line at raw onions. Raw onions do not enhance intimacy later in the day.)

If you bring home a cauliflower, pull off the leaves, and cut out the core. If you know that you want cauliflower "florets," cut a bunch of them NOW, while the thing is in front of you.

This takes time. The benefit is that you increase your likelihood of actually using and eating these wonderful foods!

Third point -- all on the "time-challenge" end of things. In some areas, you'll be better off buying things that are at least semi-pre-prepped. For example, you might buy a package of cut-up butternut squash pieces. Saving yourself fifteen minutes is worth the extra expense. You be the judge.

Now, on to the REAL challenge. It's winter. We want warm, rich foods. Not cold salads.

Step 1: We can tolerate a fair bit of raw if it is cut up small and covered in a nice, rich sauce. This is NOT a time for fat-free! (Such an idea is an insult to our system, especially in cold weather.) Remember that fats carry flavor, and fats carry fat-soluble (not water-soluble) nutrients. And we need both; the first nourishes our psyche, the latter our body.

So invest in good salad dressings, cut your veggies up small, and take both with you to the office, along with some easily-added protein -- a can of fish, or a little left-over salmon, or some of those pre-cooked chicken pieces. Add guacamole or raw pine nuts for a little extra richness and flavor, and you have a totally acceptable year-round meal. Perhaps a little soup, maybe a few crackers or nuts, and you're ok. Allow your raw-veggie salad to come to room temperature before eating; that will also help on a cold day.

Space your foods out during mid-day; a lot of our cravings come from system-crash when we push too long without nutrients.

Second, make it easy for yourself -- spout some nuts (yes, get raw nuts, such as almonds, and let them sit in water overnight -- then drain, and store in the fridge). Use these as a snack. Year-round, they give you not only the "raw," but the "live" food experience. Add sprouts to your salads / sandwiches; another easy way to get "live."

Sometimes we just need cooked foods -- some foods might be too dense to be enjoyed raw; brussels sprouts come to mind. Also the heavier winter squashes, and the denser and darker greens.

Sometimes, a little saute is all that is needed. Sometimes, we must do more.

Right now, I'm learning how much I need to cook foods in order to bring out their flavor, and make them enjoyable as well as nutritious.

I'll share my findings, and please -- feel free to post a (useful) comment -- especially, link us in to good books and recipes!